Tuesday, March 19, 2013

Food and wine at Murrurundi

Provedore Simon Johnson, writer and food media veteran Sue Fairlie-Cuninghame and Willow Tree Inn's Graze chef Colin Selwood are set for a day of delicious food and wine at Murrurundi next month.

Author and art dealer, Michael Reid will host the day at his gallery and gardens on Mayne Street and the trio will discuss food, wine, style and...art, of course.
Fairlie-Cuninghame will begin the day discussing food and wine trends with Reid. A talented recipe writer, cook and stylist, Sue Fairlie-Cuninghame became well-known as executive editor at Vogue Entertaining in the early 90s. She has worked as food director InsideOut magazine and as art director and stylist with chef Neil Perry, and her work can often be seen in Gourmet Traveller.
Guests will then hear the philosophy and practice of good food, regardless of whether you're cooking for one or one hundred, from Colin Selwood, before enjoying lunch.
Finally, Johnson will review the importance of quality. As provider of some of Australia's finest imported and home grown quality food, Johnson knows a thing or two about quality, having taken the leap from chef to purveyor of quality foods in the early 90s.
10am, Friday 5th April, 2013
Michael Reid at Murrurundi
Boyd St, Murrurundi
Ph. 02 6546 6767
$120 pp, including morning tea, lunch & wine
Tickets available here.

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